Carsten Schafer

  • 1 cup [or 225 0.00] all-purpose flour
  • 2 eggs
  • 1/2 cup [or 112.5 0.00] milk
  • 1/2 cup [or 112.5 0.00] water
  • 1/4 tsp [or 1.23223 0.00] salt
  • 2 tbl [or 29.5736 0.00] butter, melted
  • 1/4 tsp [or 1.23223 0.00] vanilla extract (optional)
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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