Ingredients:
- 1 cup [or 225 0.00] all-purpose flour
- 2 eggs
- 1/2 cup [or 112.5 0.00] milk
- 1/2 cup [or 112.5 0.00] water
- 1/4 tsp [or 1.23223 0.00] salt
- 2 tbl [or 29.5736 0.00] butter, melted
- 1/4 tsp [or 1.23223 0.00] vanilla extract (optional)
Directions:
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Category:
Breakfast
Date added:
2021-12-27