Ingredients:
- 1 head cauliflower
- 2 large eggs
- 1/2 cup [or 112.5 0.00] cheddar cheese, grated
- 1/2 cup [or 112.5 0.00] panko (found in the bread crumb aisle, healthier option)
- 1/2 tsp [or 2.46446 0.00] cayenne pepper (more of less to taste)
- salt
- olive oil
Directions:
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Category:
Dinner
Source:
Unknown