Ingredients:
- 1 lb [or 453.6 0.00] ground lamb
- 1 lb [or 453.6 0.00] ground veal
- 1 lb [or 453.6 0.00] ground pork
- 1 large yellow onion, peeled and grated
- 3 cloves garlic -- peeled and crushed
- 3 tbl [or 44.3604 0.00] hot Hungarian paprika, or sweet paprika and a little cayenne
- 2 tbl [or 29.5736 0.00] freshly ground black pepper
- Salt to taste
- Pinch of freshly grated nutmeg
- Olive oil for basting
Directions:
Mix all the ingredients, except the oil, thoroughly and roll the
mixture into little "cigars" about 1 inch by 3 inches. Rub lightly
with olive oil and grill or broil until done. These are great on
the barbecue. Serve with yogurt sauce (recipe follows).
mixture into little "cigars" about 1 inch by 3 inches. Rub lightly
with olive oil and grill or broil until done. These are great on
the barbecue. Serve with yogurt sauce (recipe follows).
Category:
Dinner
Source:
The Frugal Gourmet On Our Immigrant Ancestors