Carsten Schafer

• 1 tbsp. oil
• 1/4 lb [or 113.4 0.00] chicken, thinly sliced
• 1/4 lb [or 113.4 0.00] pork, thinly sliced or 2 Chinese sausage, thinly sliced
• 1/4 lb [or 113.4 0.00] shrimp, shelled and deveined (optional)
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1/2 cup [or 112.5 0.00] carrots, slivered
• 2 cup [or 450 0.00] cabbage, sliced
• 1 stalk celery, sliced
• 1/3 cup [or 75 0.00] mushrooms, sliced (optional)
• 1 cup [or 225 0.00] pea pods, slivered
• 1/2 tsp [or 2.46446 0.00] salt
• 2-3 tbsp soy sauce
• 1 can chicken broth
• 1 package Pancit or fresh Miki noodles plus 1
• 1 green onion, cut in 1" pieces

Heat a pan on high and add oil. Add chicken, pork, shrimp and garlic, stir fry until meat is cooked.
Add all vegetables, salt, soy sauce and chicken broth.
Bring to a boil, stirring in noodles until all ingredients are combined and hot.

Dinner

Carole

2014-11-01