Ingredients:
- 1/2 cup [or 112.5 0.00] canola oil
- 1/3 cup [or 75 0.00] brown sugar
- 1/2 cup [or 112.5 0.00] white sugar
- 2 eggs
- 2 large overripe bananas
- 1 cup [or 225 0.00] all-purpose flour
- 1 cup [or 225 0.00] white whole wheat flour
- 1 tsp [or 4.92892 0.00] baking powder
- 1/4 tsp [or 1.23223 0.00] salt
- 1/2 cup [or 112.5 0.00] chocolate bits or chocolate chips
Directions:
Preheat the oven to 350 degrees. Spray a 1.5 pound loaf pan with cooking spray.
In a large bowl, stir together flour, baking soda and salt. In a separate bowl, cream together the bananas, white sugar and brown sugar. Stir in eggs and the canola oil and mix until blended. Stir banana mixture into the flour mixture and beat until incorporated. Stir in the chocolate chips.
Pour the batter into the loaf pan, and bake for about 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Allow the bread to cool, then slice and serve.
Makes one loaf.
In a large bowl, stir together flour, baking soda and salt. In a separate bowl, cream together the bananas, white sugar and brown sugar. Stir in eggs and the canola oil and mix until blended. Stir banana mixture into the flour mixture and beat until incorporated. Stir in the chocolate chips.
Pour the batter into the loaf pan, and bake for about 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Allow the bread to cool, then slice and serve.
Makes one loaf.
Category:
Bread
Source:
Unknown