Carsten Schafer

• Dough:
  • Sour dough starter
  • 1 1/2 cup [or 337.5 0.00] rye flour
  • 1 1/2 cup [or 337.5 0.00] white AP flour
  • oil if needed
  • salt
  • 1 tbl [or 14.7868 0.00] sugar
• Topping:
  • 14 medium potatoes
  • 500 mg sour cream
  • 750 mg quark
  • 4 eggs
  • salt & pepper to taste
  • 1 cup [or 225 0.00] oil
  • milk until smooth
  • 2 large onions
• Sprinkle:
  • 1 cup [or 225 0.00] bacon
  • 2 cup [or 450 0.00] to 3 cup Mettwurst
• Egg wash:
  • 1 egg
  • same amount of oil

Makes 3 baking sheets
- mix & kneed
- divide onto 3 greased baking sheets
- roll out
Topping:
- cut up into small pieces & sautee onions (in oil)
- boil potatoes, peel
- add topping ingredients and mash until smooth
- spread topping onto dough
- mix oil and egg and add to top of cake
- sprinkle bacon & Mettwurst
- bake at 375F for 35-45m

Dinner

Christel Schafer