Ingredients:
- 2 cup [or 450 0.00] of warm water
- 1/4 tsp [or 1.23223 0.00] of granulated yeast (or equivalent)
- 4 cup [or 900 0.00] of all-purpose flour (do NOT pack the flour into the measuring cup)
- 1 tsp [or 4.92892 0.00] of salt
Directions:
Mix yeast into warm water. Add flour and salt & mix with a spoon.
Let rise for 8 to 12 hours.
Preheat oven to 400F.
Prepare baking sheet with flour and corn meal. Gently pour out dough onto baking sheet (help along with spatula). Top with some spices if desired: oregano, basil, rosemary. Bake for 25-30 min or until crust is brown. Let rest for 10min. Enjoy.
Let rise for 8 to 12 hours.
Preheat oven to 400F.
Prepare baking sheet with flour and corn meal. Gently pour out dough onto baking sheet (help along with spatula). Top with some spices if desired: oregano, basil, rosemary. Bake for 25-30 min or until crust is brown. Let rest for 10min. Enjoy.
Category:
Bread