Ingredients:
- 1 pkg yeast
- 1 cup [or 225 0.00] water
- 1 tsp [or 4.92892 0.00] sugar
- 3 cup [or 675 0.00] scalded milk--cooled
- 6 beaten eggs
- 1 cup [or 225 0.00] sugar
- 1/2 cup [or 112.5 0.00] melted butter
- 1 tbl [or 14.7868 0.00] salt
- 9 cup [or 2.025 0.00] flour
Directions:
Mix togeter 1 pkg of yeast, 1 cup water & 1tsp of sugar--let sit for 10 min
Add 3 cups scalded, cooled milk
Add 5 cups flour & mix--let rise till bubbles form
Add 6 beaten eggs, 1 cup sugar, 1/2 cup melted butter, 1 tbsp salt
Mix in 9 cups flour
Let rise till double bulk (about 1 hour)
Divide into 3 loaves and let them rise till double in bulk
Brush loaves with beaten egg mixed with water
Put in preheated (400 F) oven for 15 min.
Reduce heat to 350 and bake for 40 min.
Cover tops with foil to prevent the tops from browning too fast.
Add 3 cups scalded, cooled milk
Add 5 cups flour & mix--let rise till bubbles form
Add 6 beaten eggs, 1 cup sugar, 1/2 cup melted butter, 1 tbsp salt
Mix in 9 cups flour
Let rise till double bulk (about 1 hour)
Divide into 3 loaves and let them rise till double in bulk
Brush loaves with beaten egg mixed with water
Put in preheated (400 F) oven for 15 min.
Reduce heat to 350 and bake for 40 min.
Cover tops with foil to prevent the tops from browning too fast.
Category:
Bread
Source:
Carole
Date added:
2014-11-01