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Recipes in category: Dip - schafers.net

  1. Crab Dip
  2. French Onion Dip
  3. Hot Spinach and Artichoke Dip
  4. Perfect Guacamole Recipe
  5. Sour Cream Mustard Sauce
  6. Super Salsa
  7. Tartar Sauce (for fish)
  8. Yogurt Sauce
  9. Zesty Spinach Dip

Ingredients:
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 tbl KRAFT Thousand Island Dressing
  • 2 tbl milk
  • 6 oz [~= 170.1 g] (1 can) crabmeat, drained, flaked
  • 1/4 cup [~= 56.25 ml] chopped red pepper
  • 1 tbl lemon juice
  • 1 tbl chopped fresh parsley
  • WHEAT THINS Snack Crackers
Directions:
Makes: 16 servings, 2 tbl dip and 16 crackers each
Category:
Dip
Source:
Unknown

Ingredients:
  • 1 tbl olive oil
  • 1 cup [~= 225 ml] finely chopped onion
  • 1 clove garlic, minced
  • 1/2 cup [~= 112.5 ml] mayonnaise
  • 1/2 cup [~= 112.5 ml] sour cream
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp kosher salt
  • 1/4 tsp white pepper
Directions:
Makes: 1 cup
1. Heat olive oil in a small pan over medium-low heat. Add onion and garlic and cook until they turn brown in color, stirring occasionally, about 20 minutes. Take care not to burn the onions. Remove from heat and allow to cool.
2. In a bowl combine cooled onion, mayonnaise, sour cream, Worcestershire sauce, salt and pepper. Chill 30 minutes.
Category:
Dip

Ingredients:
  • 13 3/4 oz [~= 389.8125 g] Artichoke hearts
  • 1 clove Garlic
  • 1/4 cup [~= 56.25 ml] Shallots
  • 10 oz [~= 283.5 g] Spinach, frozen
  • 1/2 cup [~= 112.5 ml] Mayonnaise, light
  • 1 Salt and fresh pepper
  • 1 Olive oil spray
  • 1/2 cup [~= 112.5 ml] Greek yogurt, fat free
  • 4 oz [~= 113.4 g] Mozzarella cheese, part skim
  • 2/3 cup [~= 150 ml] Parmigiano reggiano
Directions:
Preheat oven to 375°.
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.
Can be made one day in advance and stored in the refrigerator before baking. Makes about 3 3/4 cups.
Category:
Dip
Date added:
2014-03-01

Ingredients:
  • 2 ripe avocados
  • 1/2 red onion, minced (about 1/2 cup)
  • 1-2 serrano chiles, stems and seeds removed, minced
  • 2 tbl cilantro leaves, finely chopped
  • 1 tbl of fresh lime or lemon juice
  • 1/2 tsp coarse salt
  • A dash of freshly grated black pepper
  • 1/2 ripe tomato, seeds and pulp removed, chopped
  • Garnish with red radishes or jicama. Serve with tortilla chips.
Directions:
1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.
Keep the tomatoes separate until ready to serve.
Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
4 Just before serving, add the chopped tomato to the guacamole and mix.
Serves 2-4.
Variations
For a very quick "guac" just take a 1/4 cup of salsa and mix it in with your mashed avocados.
You don't need to have tomatoes in your guacamole.
To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip. Purists may be horrified, but so what? It tastes great. In fact, guac with some cottage cheese added to it is my favorite.
Category:
Dip
Source:
Unknown

Ingredients:
  • 1/2 pint [~= 225 ml] sour cream
  • 3/4 cup [~= 168.75 ml] mayonnaise
  • 1/4 cup [~= 56.25 ml] prepared mustard
  • 1 tbl finely chopped onion
  • Dash of hot pepper sauce
Directions:
Mix all ingredients
Category:
Dip

Ingredients:
  • 2 medium tomatoes, diced
  • 1/2 small mild or sweet onion, chopped
  • 3 tbl diced green chilies
  • 1 tbl distilled white vinegar
  • 1 1/2 tablesppon fresh cilantro, chopped
  • 1/8 tsp salt
  • 1 clove garlic, pressed or minced
  • Black pepper
Directions:
1. Place all ingredients in blender or food processor.
2. Blend or process briefly until blended.
Yield: 2 1/2 cups of salsa
Nutritional Information:
Per 1/4 cup serving: 15 calories, 0.6 g protein, 3.4 g carbohydrate, 0.15 g fat, 1 g fiber, 0 mg cholesterol, 50 mg sodium. Calories from fat: 8%.
Category:
Dip
Source:
Unknown

Ingredients:
  • 1/2 cup [~= 112.5 ml] sour cream
  • 1/2 cup [~= 112.5 ml] unflavored yogurt
  • 2 tbl pickle relish
  • 2 tbl chopped parsley
  • 1 tbl chopped chives
  • 1/2 tsp dill weed
  • 1/2 tsp dry minced onion
Directions:
Mix all ingredients
Category:
Dip

Ingredients:
  • 1 pint [~= 450 ml] yogurt
  • 1/2 cucumber, peeled, grated and drained 1 hour
  • 2 cloves garlic, peeled and crushed
  • Juice of 1/2 lemon
  • Salt and ground white pepper to taste
  • Pinch of cayenne pepper
Directions:
Mix all the ingredients together and serve with Cevapcici as a dip.
Category:
Dip
Source:
Unknown

Ingredients:
  • 1 1/2 cup [~= 337.5 ml] Sour Cream
  • 2 tbsp Dijon Mustard
  • 10 oz [~= 283.5 g] (1 pkg) frozen chopped spinach, thawed, well drained
  • 1/4 cup [~= 56.25 ml] finely grated carrot
  • 2 tbsp finely chopped red pepper
  • WHEAT THINS Snack Crackers
  • Spice Mix:
    • 1 env. Italian Salad Dressing & Recipe Mix
  • *OR*:
    • 2 tsp sugar
    • 1 tsp garlic salt
    • 1 tsp onion salt
    • 1 tsp ground black pepper
    • 1 tsp parsley
    • 1/4 tsp basil
    • 1/4 tsp oregano
    • 1/4 tsp thyme
Directions:
Makes: 24 servings, 2 tbl and 16 crackers each
MIX sour cream, mustard and salad dressing mix in medium bowl.
ADD spinach, carrot and pepper; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as dip with crackers.
Category:
Dip
Source:
Unknown